Response of antioxidative defence system to temperature and water stress combinations in wheat seedlings
By Y. Keleş, I. Öncel. 2002
230 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/cd014c5d1a3f639b4981125deae57f7c73969c7d
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In Plant Science
Citations in the corpus
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “It was recently shown that the response of plants to a combination of salinity and heat stress is unique and cannot be directly extrapolated from the response of plants to salinity or heat stress applied individually (Keles and Oncel, 2002; Koussevitzky et al., 2008).”
- Reactive oxygen species homeostasis and signalling during drought and salinity stresses. (2010, background): “How these different stress combinations affect ROS metabolism and signalling is a subject of active research (Keles & Oncel 2002; Rizhsky et al. 2002, 2004; Hewezi, Leger & Gentzbittel 2008; Koussevitzky et al. 2008) that should be taken into consideration when attempting to engineer crops to…”
- Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein (2012, background): “Kele and Oncel (2002) reported that heat treatment increased CAT activities in T. aestivum genotypes, but decreased in T. durum genotypes.”
- Reactive oxygen species, abiotic stress and stress combination. (2017, background): “…alkaloids, tocopherol and carotenoids, and accumulation of osmoprotectants such as proline, glycine betaine, trehalose and sucrose (Keles and €Oncel, 2002; Rizhsky et al., 2002; Rizhsky et al., 2004; Giraud et al., 2008; Vile et al., 2012; Prasch and Sonnewald, 2013; Rasmussen et al.,…”
- Chilling and Drought Stresses in Crop Plants: Implications, Cross Talk, and Potential Management Opportunities (2018, background): “…and non-enzymatic antioxidants in drought tolerance of maize (Anjum et al., 2017), rice (Sharma and Dubey, 2005), wheat (Sairam and Saxena, 2000; Keles and Öncel, 2002), coffea (Lima et al., 2002), cotton (Ratnayaka et al., 2003), beans (Turkan et al., 2005), and alfalfa (Rubio et al., 2002).”
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “This has been shown with a-tocopherols, carotenoids and betaine in wheat seedlings and sugarbeet roots under temperature- and salt-stressed environments((423,424)).”