Effects of genotype and cultivation environment on lycopene content in red‐ripe tomatoes

By J. Kuti, Hima B. Konuru. 2005

117 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/ccef7d73a4e09fa8b7e27bf4de1799bf6f0005a6