Biochemical characterization of α-amylase from the yeast Cryptococcus flavus

By Kenya J Wanderley, F. Torres, L. M. Moraes, C. Ulhoa. 2004

125 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ccca195d64ebe56cfe1c84e7e5dfac2ada0fbb94