Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

By Na Cao, Xinmin Yang, Yuhua Fu. 2009

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State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “For modulating mechanical properties, the applicability of different plasticizers for gelatin films (sucrose, oleic acid, citric acid, tartaric acid, malic acid) was studied [176].”
Mechanical and thermal properties of soy protein films processed by casting and compression (2010, background): “Currently, biopolymeric films are usually plasticized by hydroxyl compounds (Cao et al., 2009; Monedero et al., 2009).”
Natural-based plasticizers and biopolymer films: A review (2011, background): “Furthermore, a plasticizer concentration of 20% (w/w) with GLY or PEG was sufficient to obtain flexible chitosan film, exhibiting good stability for 5 months of storage.”
Recent advances in additive‐enhanced polymer electrolyte membrane properties in fuel cell applications: An overview (2019, background): “The choice of a suitable plasticizer in a system is based on the following: the compatibility between the components; the amount required for the packaging process; the processing characteristics; the required heat, electrical, and mechanical properties of the final product; resistance to water, che”