Beyond affect and cognition: Identification of the informational bases of food attitudes

By Shelley N. Aikman, S. Crites, L. Fabrigar. 2006

97 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Social Psychology

View Paper: https://www.semanticscholar.org/paper/cc83b375adbfdf8c3626bd87c744d3a37c34c57f

How researchers see this paper

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In Marketing

1. W. Phillips
2. A. Asperin
3. K. Wolfe

Citations in the corpus

• Investigating the effect of country image and subjective knowledge on attitudes and behaviors: U.S. Upper Midwesterners’ intentions to consume Korean Food and visit Korea (2013, background): “Recent studies have shown that a five-factor composite model dequately explained the general dimensions of food preferences nd attitudes (Aikman et al., 2006; Aikman and Crites, 2007).”