The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

By M. Krystyjan, D. Gumul, R. Ziobro, A. Korus. 2015

125 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/cc7d9a5a0166d78a940e39fed7611e5d9d9c1fa8