Influence of dietary phytate and exogenous phytase on amino acid digestibility in poultry: A review.

By P. Selle, V. Ravindran, W. Bryden, T. Scott. 2006

120 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/cc618633e3a5a06c8b38e362a1064362ca92cb00

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. A. Cowieson
2. C. Nyachoti
3. T. Woyengo
4. M. Bedford

In Nutrition and Dietetics

1. A. Cowieson
2. M. Bedford

In Plant Science

1. A. Cowieson
2. C. Nyachoti
3. T. Woyengo
4. M. Bedford

Citations in the corpus

• Review: Supplementation of phytase and carbohydrases to diets for poultry (2011, background): “Third, endogenous proteolytic enzymes, like any other protein, can be bound by PA in both the stomach and small intestine, thereby reducing their ability to digest dietary proteins (Cowieson et al. 2006a; Selle et al. 2006).”
• The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: complimentary mode of action? (2009, background): “Indeed, control IAAD in phytase studies where CrO2 was used was 0.85 and where TiO2 or AIA was used only 0.78 (Selle et al., 2006).”