Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

By Valentina Simić, K. Rajkovic, S. Stojičević, D. Veličković, N. Nikolić, M. Lazić, Ivana T. Karabegović. 2016

163 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cc5e5382405b60ec72b95733a6588dd82100e92f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Caroline Peixoto Bastos
2. L. M. Terra
3. Marcela Bromberger Soquetta

In Biochemistry

1. Caroline Peixoto Bastos
2. L. M. Terra
3. Marcela Bromberger Soquetta

Citations in the corpus

• Green technologies for the extraction of bioactive compounds in fruits and vegetables (2018, methodology): “Simic et al. (2016) optimized microwave-assisted extraction of phenolic compounds from chokeberries using response surface methodology.”