Effect of chitin on biological control activity of Bacillus spp. and Trichoderma harzianum against root rot disease in pepper (Capsicum annuum) plants

By A. S. Ahmed, M. Ezziyyani, C. Sánchez, M. Candela. European journal of plant pathology, 2003

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Isolation and Identification of Rhizosphere Soil Chitinolytic Bacteria and their Potential in Antifungal Biocontrol (2007, result): “Our results are in agreement with those obtained by [35-39] who reported that chitinolytic bacteria were active against the fungal pathogens of pepper, sorghum and mango.”
Bacillus-based biological control of plant diseases (2011, background): “…& Wilson, 1984) Peach M. laxa M. fructicola (Casals et al., 2010) (McKeen et al., 1986) (Fan et al., 2000) Pepper Phytophthora capsici R. solani (Ahmed et al., 2003) P. capsici (Lee et al., 2008) P. aphanidermatum (Nakkeeran et al., 2006) Pinus Ophiostoma picea (Silo-Suh et al., 1998) M.…”
A Review of the Applications of Chitin and Its Derivatives in Agriculture to Modify Plant-Microbial Interactions and Improve Crop Yields (2013, background): “fungal) [10,72], a number of commercial products have been developed that supply antagonistic microbe strains supplemented with chitin or encapsulated within a chitinous matrix [72,73].”
Control of plant pathogenic fungi with bacterial endophytes (2006, background): “1999) and enhance the efficacy of biocontrol agents (Ahmed et al. 2003).”