Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

By T. Economou, Nikolaos Pournis, A. Ntzimani, I. Savvaidis. 2009

176 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/cc00974306060fadc54b4fce10ba331c74bcc0f7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. B. Cenci-Goga
2. P. Sechi
3. M. F. Iulietto
4. Elena Borgogni

Citations in the corpus

• Meat Spoilage: A Critical Review of a Neglected Alteration Due to Ropy Slime Producing Bacteria (2015, background): “However, it is not efficient against Gram-negative bacteria, fungi and yeast (Economou et al., 2009).”