Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy

By J. C. Hashimoto, Jéssica de Castro Lima, R. Celeghini, A. B. Nogueira, P. Efraim, R. Poppi, J. Pallone. Food Analytical Methods, 2018

61 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/cbcc581b25216c0e2485d3f3909178310c383891