Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals.

By S. Prasad, Subash C. Gupta, A. Tyagi. Cancer Letters, 2017

846 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/cbbbceb68a899cd1163ac987970a100435cae9de

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In Molecular Biology

1. Qingzheng Kang
2. Chunxue Yang

Citations in the corpus

• Oxidative stress and diabetic retinopathy: Molecular mechanisms, pathogenetic role and therapeutic implications (2020, background): “The most effective free radicals are derived from molecular oxygen, such as superoxide anion (O2 ), hydrogen peroxide (H2O2), peroxyl radical (ROO⋅) and the very reactive hydroxyl radical (⋅OH), which are termed reactive oxygen species (ROS), and these substances are generally considered to be toxic”
• Silver nanoparticles: Synthesis, medical applications and biosafety (2020, background): “ROS are by-products of biological aerobic metabolism, including oxygen ions, peroxides and oxygenated free radicals [251].”