Traceability of animal feeding diet in the meat and milk of small ruminants

By S. Prache, A. Cornu, J. Berdagué, A. Priolo. 2005

123 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Ecology

View Paper: https://www.semanticscholar.org/paper/cb9537b46e2f8819f01f6beb7f8a72fb12a2d566

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Citations in the corpus

• Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins (2008, background): “As well as a high protein to readily fermentable carbohydrate ratio, pasture plants are noted as having a higher proportion of unsaturated linolenic acid (C18:3 n-3) in the lipid component compared to that in grains and concentrates (Prache et al., 2005).”