Household Food Security in the United States in 2012

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Drivers of food waste and their implications for sustainable policy development (2016, background): “, nearly 15 percent of households were food insecure some time in 2012 (Coleman-Jensen et al., 2013). Due to this high prevalence of food insecurity, food wastage has an important ethical dimension (Gjerris and Gaiani, 2013). If food resources were managed better and wastes were minimized, resources”
Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey (2015, background): “This is lower than the 54 percent found in the annual food security report, estimated using the 2012 Current Population Survey (CPS) data (Coleman-Jensen et al., 2013a).”
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States (2014, background): “In 2012, 49 million people lived in food-insecure households in the United States (Coleman-Jensen et al., 2013) out of a total population of over 305 million.”
Social Justice-Oriented Interaction Design: Outlining Key Design Strategies and Commitments (2016, background): “For example, Dombrowski et al ’s work [35], focused on food insecurity, a lack of equitable access to healthy food [118].”
A Framework for Assessing Effects of the Food System (2015, background): “with children experienced very low food security sometime during the year (Coleman-Jensen et al., 2013).”