Foraging Ecology and Nutrition of Sea Turtles
By K. Bjorndal. 2017
351 citations recorded by the source corpus.
Subfields: Ecology, Nature and Landscape Conservation, Social Psychology
View Paper: https://www.semanticscholar.org/paper/cb7065eb3bbdd7a2df4ee1d6a1da231a73a098cc
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
In Nature and Landscape Conservation
In Social Psychology
Citations in the corpus
- Migratory corridors and foraging hotspots: critical habitats identified for Mediterranean green turtles (2015, background): “The largely herbivorous diet of the adult green turtle may render it less susceptible to target baited longline hooks than the sympatric carnivorous loggerhead turtle, although opportunistic carnivory is known to occur (Bjorndal, 1997) and has been detected in young adults in the Mediterranean throu”
- Plastic and marine turtles: a review and call for research (2016, background): “largely herbivorous (Bjorndal, 1997).”
- A global review of green turtle diet: sea surface temperature as a potential driver of omnivory levels (2020, background): “, scyphozoan jellyfish and salps), sponges, molluscs and fish (Mortimer 1981; Bjorndal 1997; Burkholder et al. 2011; Fukuoka et al. 2019; Piovano et al. 2020).”
- Microplastics in the Marine Environment: Distribution, Interactions and Effects (2015, background): “Trophic transfer from prey items could be a pathway to larger individuals; loggerhead (Caretta caretta) and Kemp’s Ridley (Lepidochelys kempii) turtles are carnivores, feeding on crustaceans and bivalves (Bjorndal 1997), which ingest microplastics (e.g. Browne et al. 2008).”