Human Health

By S. Gibson. Springer Series in Applied Biology, 2012

779 citations recorded by the source corpus.

Human Health: The Contribution of Microorganisms is the first major work to concentrate on probiotics in humans. It presents both new and established data on the origins and importance of commensal floras, the history and characteristics of probiotics, the use of probiotics in clinical situations, and preclinical and volunteer studies. It also covers commercial issues such as the difficulties involved in the large scale production and formulation of live microorganisms, and the marketing techniques used to sell products containing bacteria. It contains contributions from internationally recognised experts in both science and industry.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/cb4852cb63e6ce9a9ad09acc917ed172eff557f4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

  1. Sam Fankhauser
  2. R. Gifford
  3. Richard S. J. Tol
  4. Joel B. Smith
  5. Francesco Bosello
  6. A. Hunt
  7. Anthony Leiserowitz
  8. Samuel Hitz

In Genetics

  1. Sam Fankhauser
  2. Richard S. J. Tol
  3. Joel B. Smith
  4. Francesco Bosello
  5. S. Clayton
  6. A. Hunt
  7. Anthony Leiserowitz
  8. Samuel Hitz

In Molecular Biology

  1. Sam Fankhauser
  2. Richard S. J. Tol
  3. Joel B. Smith
  4. Francesco Bosello
  5. A. Hunt
  6. Anthony Leiserowitz
  7. Samuel Hitz
  8. Roberto Roson

Citations in the corpus