Antioxidant compounds in edible brown seaweeds

By A. R. Quirós, S. Frecha-Ferreiro, A. M. Vidal-Pérez, J. López-Hernández. 2010

124 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/cb1d1f7d688a4096be33dd51de427552ad742efb