Características de cocción por nixtamalización de once variedades de maíz
By A. Sinibaldi, R. Bressani. 2001
49 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/cb131b15b358edecef76e326e95812026667b901
By A. Sinibaldi, R. Bressani. 2001
49 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/cb131b15b358edecef76e326e95812026667b901