Mathematical modeling for immersion chilling and freezing of foods: Part I: Model development

By S. Zorrilla, A. Rubiolo. 2005

56 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/caf4390c2d46dac823785f5e6eddeeeeb8a3822e