Potential of Lignins as Antioxidant Additive in Active Biodegradable Packaging Materials

By S. Domenek, Abderrahim Louaifi, A. Guinault, S. Baumberger. Journal of Polymers and the Environment, 2013

216 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/caed2b0a9867065ed23a8b6e291d9f194887aa0d

Citations in the corpus

• Synergic effect of cellulose and lignin nanostructures in PLA based systems for food antibacterial packaging (2016, unknown): “…[6,8], contains many functional groups in different proportion in its structure, providing scope for chemical modification and adjustment of polarity to produce compatibility with appropriate polymeric matrices [15,16], specific antioxidant properties [17,18] and UV stabilization effect [19-21].”
• Biobased materials for food packaging (2021, unknown): “Comparing lignin from diverse sources, such as alkali, lignosulfonate, kraft or steam explosion lignin, alkali lignin was found with higher radical scavenging activity because it contains free phenolic monomers ( Domenek et al., 2013 ).”