Demulsification techniques of water-in-oil and oil-in-water emulsions in petroleum industry

By R. Zolfaghari, A. Fakhru’l-Razi, L. Abdullah, S. Elnashaie, A. Pendashteh. 2016

655 citations recorded by the source corpus.

Subfields: Electrical and Electronic Engineering, Materials Chemistry, Ocean Engineering

View Paper: https://www.semanticscholar.org/paper/cae6acc89876efe521445042c0f7fef881ac18ce

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In Electrical and Electronic Engineering

1. I. Hussein

In Materials Chemistry

1. I. Hussein

In Ocean Engineering

1. M. Kamal
2. A. Sultan

Citations in the corpus

• Polymeric Surfactants and Emerging Alternatives used in the Demulsification of Produced Water: A Review (2018, background): “Oil field emulsions may also be stabilized due to the presence of scale inhibitors, corrosion inhibitors, biocide, H2S scavengers, and clay stabilizers.(7) Both oil-in-water (O/W) and water-in-oil (W/O) emulsions are produced during oil production.”