Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry
By F. Donsì, M. Annunziata, G. Ferrari. 2013
83 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/cabdfa2e3ed1b3e4d004970cc411daa4858822a6