An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

By S. Hsu, Chiao-Chen Chang, Tyrone T. Lin. 2016

206 citations recorded by the source corpus.

Subfields: Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/ca9a17d36f6f93a44fc15cfae2f021efd3819148

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Sergio Román
2. Michael Siegrist

In Plant Science

1. M. V. van Asselt
2. E. Vos

Citations in the corpus

• The importance of food naturalness for consumers: Results of a systematic review (2017, background): “Similar results were observed by Hsu et al. (2016) in Taiwan. These two studies indicated no overlap between FNI and the items measuring preferences for organic food. Only a few studies examined the association between personality traits and FNI. Steptoe et al. (1995) reported a positive correlation”