The use of DSC curves to determine the acetylation degree of chitin/chitosan samples

By L. S. Guinesi, É. Cavalheiro. 2006

305 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/ca96ea74b521a97abf2c42f23845dfd80b040c0b