Crop diversification, dietary diversity and agricultural income: empirical evidence from eight developing countries

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Farm production diversity and dietary quality: linkages and measurement issues (2018, background): “This is consistent with previous findings (Sibhatu et al., 2015; Jones et al., 2014; Pellegrini and Tasciotti, 2014; Keding et al., 2012).”
Production diversity and dietary diversity in smallholder farm households (2015, background): “Hence, for cross-country analyses and comparisons the dietary diversity score is preferred (18, 39).”
Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia (2017, background): “…cash crops has been criticized for decreasing production diversity, increasing farmers’ dependence on markets to satisfy nutritional needs, and higher exposure to price shocks on international commodity markets (Jones, Shrinivas, & Bezner-Kerr, 2014; Pellegrini & Tasciotti, 2014; World Bank, 2007).”