Solid state fermentation (SSF)-derived cellulase for saccharification of the green seaweed Ulva for bioethanol production

By Nitin Trivedi, C. Reddy, R. Radulovich, B. Jha. 2015

113 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/ca734d6fff12278e2d4af631f9cf420ffb635c79

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In Molecular Biology

1. N. Arora
2. J. Mishra

Citations in the corpus

• Microbial cellulolytic enzymes: diversity and biotechnology with reference to lignocellulosic biomass degradation (2020, methodology): “Trivedi et al. (2015) reported an enzyme (encoding cellulolytic activity) from marine fungus Cladosporium sphaerospermum that exhibited optimum enzymatic activity at pH 4.0 at 25 C using carboxymethyl cellulose as a sole carbon source during the saccharification of green seaweed Ulva fasciata…”
• Seaweed Bioethanol Production: A Process Selection Review on Hydrolysis and Fermentation (2018, background): “The commonest enzymes used in the saccharification (hydrolysis) of seaweed are cellulases [14,16,50,69,70].”