Seaweed biomass of the Philippines: Sustainable feedstock for biogas production

By G. P. Marquez, Wilfred John E. Santiañez, G. Trono, M. Montaño, H. Araki, H. Takeuchi, T. Hasegawa. 2014

85 citations recorded by the source corpus.

Subfields: Food Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/ca11fe669bd8b48d6de6cf10eea86de31d20b4bb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Kuparinen
2. P. Kuuppo
3. J. Blomster
4. A. Critchley
5. K. Fagerstedt
6. E. Leskinen
7. Milla Suutari

In Renewable Energy, Sustainability and the Environment

1. J. Kuparinen
2. P. Kuuppo
3. J. Blomster
4. A. Critchley
5. K. Fagerstedt
6. E. Leskinen
7. Milla Suutari

Citations in the corpus

• Sustainable harvesting of wild seaweed resources (2017, background): “The sustainable harvesting of natural Sargassum beds in the Philippines has been achieved through the incorporation of practical management practices (Marquez et al., 2014).”
• Macroalgae in biofuel production (2015, background): “When the proportion of nitrogen is too low, bacterial growth is reduced and when it is too high the accumulation of ammonia may occur with toxic effects on methanogens (Marquez et al. 2014).”