Urban versus conventional agriculture, taxonomy of resource profiles: a review

By B. Goldstein, Michel Hauschild, John E. Fernández, M. Birkved. Agronomy for Sustainable Development, 2016

153 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/c9f2b5e75fd6793839aa936efd7a2ba74a5fffe0

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In Plant Science

1. M. Hamm

Citations in the corpus

• Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture (2020, background): “At the same time, there is a need to better understand the relationships between urban agriculture and material and energy fluxes of cities, the “urban metabolism”, to assess the real impacts on the environment from the diverse urban food production activities [17].”
• Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook (2019, methodology): “An urban farm in the United States delivers produce in small batches with a pick-up truck directly to the consumer, causing significant emissions (Goldstein et al., 2016a).”