Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit

By A. Ikegami, S. Eguchi, A. Kitajima, Kentaro Inoue, K. Yonemori. 2007

96 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c9daeba0b6b189c09aaf44125d737894f91442eb

Citations in the corpus

• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Astringent fruit tend to be rejected by consumers and artificial treatments have been developed to remove astringency, including treatments involving CO2, ethylene, and ethanol (Ikegami et al., 2007; Salvador et al., 2007), and CO2 application is usually the most effective (Salvador et al.”