Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline
By S. Yooyongwech, T. Samphumphuang, R. Tisarum, C. Theerawitaya, S. Cha-um. 2016
154 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/c9d6cd60b3cf140eac3fba1877b84f828bd4c0db
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In Ecology, Evolution, Behavior and Systematics
In Pharmacology
In Plant Science
Citations in the corpus
- Estimating the contribution of arbuscular mycorrhizal fungi to drought tolerance of potted olive trees (Olea europaea) (2018, background): “The role of mycorrhizas in plants’ response to drought has been well documented in maize, wheat, barley, soybean, onion, lettuce tomato, and olive trees (Augé 2001; Davies et al. 2002; Caravaca et al. 2003; Mena-Violante et al. 2006; Boomsma and Vyn 2008; Khalvati et al. 2010; CalvoPolanco et al. 2”
- Effects of mycorrhizal fungi on root-hair growth and hormone levels of taproot and lateral roots in trifoliate orange under drought stress (2019, result): “This is in agreement with previous studies in watermelon, potato, and melon (Huang et al. 2011; Kaya et al. 2013; Yooyongwech et al. 2016).”
- Arbuscular Mycorrhizal Colonization Promotes the Tolerance to Salt Stress in Lettuce Plants through an Efficient Modification of Ionic Balance (2019, unknown): “In contrast, several authors have determined that under stress conditions, proline production is lower in mycorrhizal plants compared to non-mycorrhizal plants (Krishnamoorthy et al. 2016; Yooyongwech et al. 2016).”