Mathematical modelling and experimental investigation of tropical fruits drying
By Azharul Karim, M. Hawlader. 2005
214 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/c9c04d732f9c16213e849c17ebf51193381d5639
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In Food Science
Citations in the corpus
- Multiphase porous media model for Intermittent Microwave Convective Drying (IMCD) of food (2016, methodology): “The heat and mass transfer coefficients were calculated from well established empirical relationship as discussed in authors' previous publications [27,30,34,41].”