Review of aquaculture and fish consumption in Bangladesh

By B. Belton, M. Karim, Shakuntala Haraksingh Thilsted, K. Murshed-e-Jahan, W. Collis, M. Phillips. 2011

188 citations recorded by the source corpus.

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Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh (2014, background): “The intensification of agriculture, water control initiatives, road building, urban encroachment, industrial pollution and increasing fishing effort have combined to place limits to growth on the output of the capture fishery (Ali, 1997; Belton et al., 2011).”
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh (2014, background): “Export-oriented coastal shrimp aquaculture is important in terms of economic value, but does not make a significant direct contribution to domestic fish consumption (Belton et al., 2011).”
Fisheries in transition: Food and nutrition security implications for the global South (2014, background): “…in countries such as Bangladesh, Cambodia, Ghana, Nigeria, and the Pacific islands, where many people are impoverished and fish is by far the most frequently consumed animal-source food (Belton et al., 2011; Hortle, 2007; Biederlack and Rivers, 2009; Gomna and Rana, 2007; Bell et al., 2009).”