Bacteria able to control foot and root rot and to promote growth of cucumber in salinated soils
By D. Egamberdieva, Zulfiya Kucharova, K. Davranov, G. Berg, N. Makarova, T. Azarova, V. Chebotar, I. Tikhonovich, Faina D. Kamilova, S. Validov and 1 more. Biology and Fertility of Soils, 2011
192 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/c99d9c52daec93a860ce3e1450ad5589935f3b0f
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In Cell Biology
In Plant Science
- J. Lugtenberg
- G. Berg
- B. R. Glick
- D. Egamberdieva
- A. Hashem
- E. F. Abd_Allah
- Dhananjaya P. Singh
- C. Zachow
Citations in the corpus
- Salt-tolerant rhizobacteria-mediated induced tolerance in wheat (Triticum aestivum) and chemical diversity in rhizosphere enhance plant growth (2011, background): “Beneficial interactions with bacterial inoculation and differential mechanisms underlying plant growth promotion are documented (Yang et al. 2008; Meena et al. 2010; Egamberdieva et al. 2011).”
- Next-Generation Bio-Products Sowing the Seeds of Success for Sustainable Agriculture (2013, background): “This strain has great potential for applications in biotechnology and biological control due to its ability to both promote plant growth and protect roots against biotic and abiotic stresses [37], yet little was known about its mode of action.”
- Biotechnological Applications of Bacterial Endophytes (2014, background): “Wheat growth in saline soils is stimulated by seed inoculation with enhanced root colonizing bacteria [173].”
- Phytohormones and Beneficial Microbes: Essential Components for Plants to Balance Stress and Fitness (2017, background): “…al., 2016 Serratia plymuthica, Stenotrophomonas rhizophila, Pseudomonas fluorescens, Pseudomonas extremorientalis IAA Cucumis sativus, Salt stress Egamberdieva et al., 2011 Acinetobacter faecalis, Bacillus cereus, Enterobacter hormaechei, Pantoea agglomerans IAA Triticum aestivum L., Salt stress…”
- Mechanisms of plant response to salt and drought stress and their alteration by rhizobacteria (2016, background): “Salt, 659 mS m −1 Egamberdieva et al. 2011; Cho et al. 2015 Red pepper Brevibacterium iodinum, Bacillus licheniformis, Zhihengliuela alba Greenhouse ACC deaminase Salt, 100–200 mM NaCl Siddikee et al. 2011 Barley Paenibacillus polymyxa, Bacillus megaterium, Bacillus cereus, bacillus pumilus Field…”