Chickpea ( Cicer arietinum L.) protein as a prospective plant‐based ingredient: a review

By F. Boukid. International Journal of Food Science & Technology, 2021

140 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/c953e9e5b8e0adb736bf04c5ff8769fc8dac623d