A critical examination of the use of the Freundlich isotherm in characterizing molecularly imprinted polymers (MIPs)

By Gregory T. Rushton, C. Karns, K. Shimizu. 2005

140 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/c936a5db9cd0ba4ee2430908a9f1ca5df939c8de