Six years of in situ CO2 enrichment evoke changes in soil structure and soil biota of nutrient‐poor grassland

By P. Niklaus, J. Alphei, Diana Ebersberger, C. Kampichler, E. Kandeler, D. Tscherko. 2003

169 citations recorded by the source corpus.

Subfields: Ecology, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/c8d24a154ace36bb239ffb70b1f080a025fbbc27

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Citations in the corpus

Nine years of enriched CO2 changes the function and structural diversity of soil microorganisms in a grassland (2007, result): “In a similar study, Niklaus et al. (2003) found that no change in the ratio of fungi to bacteria was detected under nutrientpoor grassland exposed to 6 years of CO2 enrichment.”
Relationship between plant species diversity and soil microbial functional diversity along a longitudinal gradient in temperate grasslands of Hulunbeir, Inner Mongolia, China (2008, background): “Other studies also reported that aboveground net primary productivity was expected to increase soil carbon input through enhancing the turnover of plant biomass and enhancing root exudation and may therefore influence carbon-limited microbial communities in the soil ( Niklaus et al. 2003; Zak et al”
The response of two Glomus mycorrhizal fungi and a fine endophyte to elevated atmospheric CO2, soil warming and drought (2004, background): “We do not wish to imply that the GEC effects on mycorrhizas observed in this growth chamber experiment will be identical to those in complex natural communities.”
Elevated CO2 stimulates net accumulations of carbon and nitrogen in land ecosystems: a meta-analysis. (2006, background): “…et al. (2000) for soybean and sorghum (experiment using open-top chambers (OTC) in Auburn, Alabama, USA); Niklaus et al. (2001) for Swiss 3 yr, Niklaus et al. (2003) for Swiss 6 yr, Leadley et al. (1999) for Swiss 1 yr, 2 yr, and 3 yr (OTC experiment in a grassland in Switzerland); Johnson et…”
Arbuscular mycorrhizae and terrestrial ecosystem processes (2004, background): “It is also clear that soil aggregation can be changed by a variety of treatments in agroecosystems (e.g. tillage, crop rotations), as well as in natural ecosystems (for example, global change factors: Rillig et al. 1999; Niklaus et al. 2003).”
Soil feedbacks of plant diversity on soil microbial communities and subsequent plant growth (2005, background): “, 1994, 2003) or not (Groffman et al., 1996; Niklaus et al., 2003).”