Variation in fatty acid composition of Arthrospira (Spirulina) strains
By Martin Mühling, A. Belay, B. Whitton. Journal of Applied Phycology, 2005
114 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/c8a6638f9e0d42b3ce1c521b2365b36fa0051863
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In Aquatic Science
In Immunology
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Response of Antarctic, temperate, and tropical microalgae to temperature stress (2013, result): “Similar findings were observed in 35 Arthrospira (Spirulina) strains, whereby a decrease in temperature from 30 °C to 20 °C favored an increase in polyunsaturated C18 fatty acids (18:2 and 18:3) at the expense of 16:0 (Muhling et al. 2005).”