The rheology of gelatin hydrogels modified by κ-carrageenan

By S. Derkach, S. Ilyin, A. A. Maklakova, V. Kulichikhin, Alexander Yakovlevich Malkin. 2015

167 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/c86fc83d6e53da89c368f2fe3fee9984ede214ff

How researchers see this paper

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1. Nikolay G. Voron’ko
2. N. I. Sokolan
3. D. S. Kolotova
4. Yulia A. Kuchina
5. S. Derkach

Citations in the corpus

• Interactions between gelatin and sodium alginate: UV and FTIR studies (2020, background): “In addition, these changes can be made by adding other polysaccharides, such as gellan,([41]) j-carrageenan([9,41]) and chitosan.”