Genetic control of natural variation in Arabidopsis glucosinolate accumulation.

By Daniel J. Kliebenstein, J. Kroymann, P. Brown, Antje Figuth, D. Pedersen, J. Gershenzon, T. Mitchell-Olds. Plant Physiology, 2001

675 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/c84a2a32aac4d2753261c852485715664768eb00

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Citations in the corpus

Soil microbial communities alter allelopathic competition between Alliaria petiolata and a native species (2010, methodology): “Glucosinolates were identified by comparison of retention time and UV spectra with standards (for complete methods see Kliebenstein et al. 2001).”
Glucosinolates and other metabolites in the leaves of Arabidopsis thaliana from natural populations and their effects on a generalist and a specialist herbivore (2008, background): “Glucosinolates accumulation and hydrolysis products are controlled by genetic variation by a number of enzymes that function in a sequential pathway (Kliebenstein et al. 2001; Lambrix et al. 2001).”
Biology and biochemistry of glucosinolates. (2006, background): “1-methylpropyl glucosinolate had not previously been identified in Arabidopsis and only trace amounts of isopropyl glucosinolate have been found in just a few ecotypes (86).”
Gene function beyond the single trait: natural variation, gene effects, and evolutionary ecology in Arabidopsis thaliana (2005, background): “The myrosinase-glucosinilate defense system (Bones & Rossiter 1996), partly induced by methyl jasmonate, participates in natural variation in insect resistance (Kliebenstein et al. 2001a, b, 2002).”
Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement (2006, background): “Across nature, there are now several examples in which one or a few metabolic traits have been studied by this approach, including the identification of QTLs for energy metabolism, respiration and flight in Drosophila , for obesity in pigs and for glucosinolate content in Arabidopsis”
Striking Similarities in the Genomic Distribution of Tandemly Arrayed Genes in Arabidopsis and Rice (2006, background): “They also represent a broad functional component of the genome, ranging from genes that encode secondary metabolites [8], to disease resistance genes [9], to regulatory genes [10].”
Naturally occurring genetic variation in Arabidopsis thaliana. (2004, background): “Biochemical traits also differ among accessions, such as the content of seed lipids (110); glucosinolates (25, 70, 116); epicuticular waxes (137); seed oligosaccharides (15); phytate and phosphate (16) or anions (97); and enzyme activities for primary and secondary metabolism (115, 146).”
New insights into plant responses to the attack from insect herbivores. (2010, background): “Great variation among the glucosinolates, antiherbivore compounds in Brassicaceae, was also detected among 39 Arabidopsis accessions (50), as well as among various populations of close relatives of Arabidopsis (140).”