In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

By F. Saladino, C. Luz, L. Manyes, M. Fernández-Franzón, G. Meca. 2016

94 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/c82f96eed10a3c5a0b2cd2bf11f7a537fc22bbe8