Consumer perceptions and attitudes of organic food products in Eastern China

By Biao Xie, Liyuan Wang, Hao Yang, Yanhua Wang, Mingli Zhang. 2015

205 citations recorded by the source corpus.

How researchers see this paper

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Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness (2020, unknown): “Indeed, prior scholars have produced contradictory results while assessing young consumers’ intention toward organic products (Xie et al. 2015; Lian and Yoong 2019), and have called for future studies in the context of developing countries (Pham et al. 2019).”
Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge (2019, background): “Health consciousness has been found to predict consumer purchase intention in relation to organic foods [59,60].”
Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness (2019, background): “Previous studies have found that female Chinese consumers living in urban areas and with higher educational levels are more likely to purchase organic food [69,70].”
Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “The health attribute represents the main reason for purchasing organic products in Sri Lanka [22], Indonesia [32], India [33], China [34] and Thailand [35] as well.”