Epidemiology of Fusarium Infection and Deoxynivalenol Content in Winter Wheat in the Rhineland, Germany

By B. Birzele, A. Meier, H. Hindorf, Johannes Krämer, Heinz-Wilhelm Dehne. European journal of plant pathology, 2002

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Fusarium poae: a pathogen that needs more attention. (2009, background): “poae was among the most frequently isolated FHB pathogen (Mauler-Machnik and Suty, 1997; Birzele et al., 2002; Logrieco et al., 2002; Gunst et al., 2005; Rohácik and Hudec, 2005; Xu et al., 2005; Bourdages et al., 2006; González et al., 2008; Stenglein et al., 2008a).”
Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat (2008, unknown): “In cereal surveys from Finland, Germany, Hungary, Ireland, Italy, and the UK, F. avenaceum and F. poae were among the most frequently isolated FHB pathogens (Birzele et al. 2002; Jestoi et al. 2004; Xu et al. 2005; Anonymous 2007).”
Pests and diseases in a changing climate a major challenge for Finnish crop production (2008, background): “F. graminearum under certain conditions produces the mycotoxin deoxynivalenol (DON) among other toxins (Birzele et al. 2002).”
Survival of Fusarium graminearum, the causal agent of Fusarium head blight. A review (2012, background): “Data from European surveys have recently shown that organically produced cereal grains have an equal or a lower level of Fusarium-generated mycotoxins than conventionally produced cereals (Bernhoft et al. 2010; Birzele et al. 2002; Edwards 2009; Meister 2009).”
Mycotoxin Production and Molecular Variability of European and American Isolates of Fusarium Culmorum (2004, background): “11H – Hungary, D – Germany, DK – Denmark, F – France, NL –”