Economic and environmental assessment of reusable plastic containers: A food catering supply chain case study

By R. Accorsi, Alessandro Cascini, S. Cholette, Riccardo Manzini, Cristina Mora. 2014

218 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/c7e03db0603aa87a916d862f9924cae36dae7572

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. L. Ncube
2. Albert Uchenna Ude
3. R. Zulkifli
4. Enoch N. Ogunmuyiwa
5. I. Beas

Citations in the corpus

• An Overview of Plastic Waste Generation and Management in Food Packaging Industries (2021, background): “This sustainability concept has brought about the need to avoid and/or diminish waste amounts, popularise the reuse concept, and incentivise recycling of products at their end of life [24].”