French fair trade coffee buyers’ purchasing motives: An exploratory study using means-end chains analysis
By Florence de Ferran, K. Grunert. 2007
216 citations recorded by the source corpus.
Subfields: Food Science, Plant Science, Social Psychology
View Paper: https://www.semanticscholar.org/paper/c7c7264e209a272a203dae39d5f5e1ef691a6bc8
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In Food Science
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In Social Psychology
Citations in the corpus
- Understanding the intention to buy secondhand clothing on sharing economy platforms: The influence of sustainability, distance from the consumption system, and economic motivations (2020, unknown): “Research taking into account consumers’ views on environmental and ecological issues has been conducted in the wider social sciences (de Ferran & Grunert, 2007; Parguel, Lunardo, & Benoit-Moreau, 2017; Vining & Ebreo, 1990), marketing (Chan, 2001; Pagiaslis & Krontalis, 2014; Prothero et al., 2011;…”
- Country Differences in Sustainable Consumption: The Case of Organic Food (2010, background): “…for organic (e.g., Fotopoulos and Krystallis 2002; Harper and Makatouni 2002; Hughner et al. 2007; Thøgersen 2009; Vermeir and Verbeke 2006) and other types of ethical food products (e.g., de Ferran and Grunert 2007; De Pelsmacker, Driesen, Rayp 2005; Doran 2009; Steinrücken and Jaenichen 2007).”