Crop Allelopathy and Its Role in Ecological Agriculture

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Allelopathy in agro-ecosystems: a critical review of wheat allelopathy-concepts and implications (2016, unknown): “Phytotoxic compounds released from decomposing residue or root exudation of preceding crops play an important role in inhibiting soil born plant pathogens (Batish et al. 2001; Bertin et al. 2003).”
Allelopathic Interactions and Allelochemicals: New Possibilities for Sustainable Weed Management (2003, background): “Batish et al. (2001a) have listed 35 crops affecting the weeds.”
Allelopathic effect of ginger on seed germination and seedling growth of soybean and chive (2008, background): “Allelochemicals produced by one crop species can influence the growth, productivity, and yield of other crops or the same crop (Batish et al., 2001).”