Effect of digestion by pure cellulases on crystallinity and average chain length for bacterial and microcrystalline celluloses
By Yao Chen, A. Stipanovic, W. T. Winter, D. Wilson, Young-Jun Kim. 2007
86 citations recorded by the source corpus.
Subfields: Biomaterials, Biomedical Engineering
View Paper: https://www.semanticscholar.org/paper/c7a9c452f3a432e045decd156de62a72f935edf9
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In Biomaterials
In Biomedical Engineering
Citations in the corpus
- Cellulose crystallinity index: measurement techniques and their impact on interpreting cellulase performance (2010, background): “Even though many studies have produced evidence to support the idea that CI increases during enzymatic hydrolysis [18,56,57], the reported increase has often been small.”
- Characterization of cellulose crystallinity after enzymatic treatment using Fourier transform infrared spectroscopy (FTIR) (2017, background): “several reports that show a lack of correlation between cellulose crystallinity and extent of cellulose digestion, using a model cellulose substrate hydrolyzed by either individual cellulases, incomplete synergistic mixtures, or an intact cellulase secretome, (Boisset et al. 1999; Cao and Tan 2002; ”