Variables affecting the printability of foods: Preliminary tests on cereal-based products

By C. Severini, A. Derossi, D. Azzollini. 2016

159 citations recorded by the source corpus.

Subfields: Automotive Engineering, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/c7941f0a7fd7f1902c62718c3103300502d5ca1a

Citations in the corpus

• 3D food printing: a categorised review of inks and their development (2019, unknown): “This is commonly addressed by optimising the formulation through experimentally varying ingredient ratios (Yang, Zhang, Prakash et al. 2018; Zhang, Lou, and Schutyser 2018) or farinograph tests (Severini, Derossi, and Azzollini 2016).”