Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage conditions

By L. Gouveia, J. Empis. 2003

104 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/c781d310016f71f251147347c0c3d5290e345bbc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Claire Joannis‐Cassan
2. Arsene Isambert
3. P. Spolaore
4. E. Duran
5. Y. Chisti
6. A. Hallmann

In Biochemistry

1. Claire Joannis‐Cassan
2. Arsene Isambert
3. P. Spolaore
4. E. Duran

In Renewable Energy, Sustainability and the Environment

1. Claire Joannis‐Cassan
2. Arsene Isambert
3. P. Spolaore
4. Hong Liu
5. E. Duran
6. Y. Chisti
7. A. Hallmann

Citations in the corpus

• Commercial applications of microalgae. (2006, background): “The nutritional and therapeutic relevance of certain carotenoids is due to their ability to act as provitamin A, that is, they can be converted into vitamin A (65, 66).”
• Microbial Conversion of Waste Glycerol from Biodiesel Production into Value-Added Products (2013, background): “The value of carotenoids, a group of pigments, has increased along with the demand for use as a cosmetic additive and food colorant [14,120].”