Isolation and application of bacteriophages to reduce Salmonella contamination in raw chicken meat

By Hoang Minh Duc, Hoang Minh Son, K. Honjoh, T. Miyamoto. 2018

110 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Immunology

View Paper: https://www.semanticscholar.org/paper/c77b641d8303da8f9e3968fe62700b4bc435da81

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1. Lorraine Endersen
2. A. Coffey

Citations in the corpus

• The use of bacteriophages for food safety (2020, background): “[20] demonstrated the benefit of using a five-phage cocktail to control Salmonella on chicken breast samples in reducing both S.”