Comprehensive evaluation of natural antioxidants and antioxidant potentials in Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou fruits based on geographical origin by TOPSIS method

By Yan-fang Sun, Zongsuo Liang, C. Shan, H. Viernstein, F. Unger. 2011

144 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c7580020d602abe536f39caf35f465a2267e5c82

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1. Morteza Yazdani
2. S. Khanmohammadi Otaghsara
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4. Majid Behzadian
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6. Kannan Govindan
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Citations in the corpus

• A state-of the-art survey of TOPSIS applications (2012, methodology): “…methods Shanian and Savadogo (2006) Material selection problem of metallic bipolar plates for polymer electrolyte fuel cells Entropy method Sun et al. (2011) Evaluating total natural antioxidants and antioxidant activities – Tong, Kwong, and Ip (2003) Determining the optimal process…”